With the 400-page cookbook "Tasting Italy," discover how an authentic Italian meal is prepared and dive into the fascinating history of pizza. Also discover whether gnocchi can play a surprising role as a dessert and learn the many ways to order an Italian coffee - from espresso to macchiato and everything in between. No topic goes unmentioned!
Explore hundreds of iconic products, timeless recipes, famous figures and characteristic customs of Italy. This enticing journey through Italian cuisine offers a unique combination of gastronomy, food science, history, cultural references, legends and traditions, complemented by easy-to-read charts, maps, photographs and illustrations. One thing is certain: you will taste the flavor of Italy, from north to south and east to west. Buon appetito!
Specifications
Title: Tasting Italy
Author: François-Régis Gaudry
Publisher: Lannoo
Size: 338 x 255 x 48 mm
Size: 400 pages
Weight: 3045 grams
Language: English
Material: Hardcover
ISBN: 9789401497206
Check out our wide range of tasty cookbooks featuring dishes from the world's best-known chefs, restaurants and cuisines.
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