With 46 different types of pasta in more than 300 recipes - from classics like Penne Arrabbiata and Spaghetti Carbonara to more ambitious dishes like Capellini Soufflé and Linguine with Lobster - "The Silver Spoon - Pasta" is the ultimate guide to cooking pasta the Italian way.
Pasta is the perfect food. It is cheap, healthy and tasty, and because of its versatility, it regularly appears on the dinner table at home and on the most sophisticated restaurant menus, with just one or two ingredients or with more elaborate sauces.
Organized by pasta type, it also includes easy-to-follow instructions for making your own fresh pasta, chapters on dried and fresh, long and short, cut and stuffed pasta, and entries on the Italian origins of many ingredients. The Silver Spoon is known worldwide as the authoritative voice on Italian cuisine and the leading Italian culinary resource - this book is the perfect guide to the most Italian ingredients.
Specifications Title: The Silver Spoon - Pasta
Publisher: Phaidon
Size: 188 x 279 x 34 mm
Size: 288 pages
Weight: 1294 grams
Language: English
Material: Hardcover
ISBN: 9780714865980
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