Cookbook 'The Book of Pasta' presents a fresh collection of more than 150 authentic, exciting pasta dishes from Barilla's acclaimed test kitchen. The book offers recipes for every taste, diet, budget and bandwidth, with vegetarian, vegan, dairy-free, gluten-free and nut-free options, as well as simple dishes made with five ingredients or less and quick meals made in thirty minutes or less.
Pasta has become one of the world's most beloved foods. This master class on Italy's most iconic ingredient presents 150 elegant, sophisticated recipes tested and perfected by Barilla, the world's largest pasta brand.
With "The Book of Pasta," home cooks discover simple weekday meals, impressive weekend dinners and recipes for every occasion in between. This varied and delicious recipe collection includes seasonal, vegetable-based dishes such as Mafaldine with endive and olives, Bavette with bagna cauda and crisp vegetables and Fusilloni with zucchini, cherry tomatoes and salted ricotta; traditional dishes, including Rigatoni all'amatriciana and Penne rigate all'arrabbiata; evocative Italian classics, such as Gemelli with pesto alla trapanese and Spaghetti ai frutti di mare; and intriguing original creations, such as Papiri with Prosecco and oysters and Conchiglie rigate with lamb and saffron ragú.
Stylishly designed with vibrant food photography and playful pasta illustrations, the cookbook also includes short, spirited essays on topics ranging from the technique of making bronze-colored pasta to the Mediterranean diet and the use of spaghetti in art and film.
Specifications
Title: The Book of Pasta
Publisher: Phaidon
Size: 215 x 140 x 27 mm
Size: 352 pages
Language: English
Material: Hardcover
ISBN: 9781838668846
Release: Oct. 31, 2024
MOKUMO is a purveyor of cookbooks featuring dishes from the world's best-known chefs, restaurants and cuisines.
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