Black Food

The coffee table book "Black Food: 75 Recipes from Across the African Diaspora" is a beautiful, rich and groundbreaking book about black culinary traditions in America and around the world, compiled by food activist and author of Vegetable Kingdom Bryant Terry. As much a joyous celebration of black culture as a cookbook, the beautifully designed book explores the interweaving of food, experience and community through original poetry and essays.

"Tasty, visually stunning and intoxicating, Black Food tells a global story of creativity, endurance and imagination that endured despite dispersal, displacement and oppression."-Imani Perry, professor of African-American studies at Princeton University

In this stunning and deeply heartfelt tribute to the culinary ingenuity of blacks, Bryant Terry captures the broad and diverse voices of the African diaspora through the prism of food. With contributions from more than 100 black cultural celebrities from around the world, the book moves through chapters that explore parts of the black experience, from homeland to migration, spirituality to the black future, with delicious recipes, moving essays and engaging artwork.

Specifications
Title: Black Food: 75 Recipes from Across the African Diaspora
Author: Bryant Terry
Size: 249 x 198 x 32 mm
Size: 304 pages
Weight: 1142 grams
Language: English
Material: Hardcover
ISBN: 9781984859723

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