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Cookbooks
Browse our extensive selection of culinary coffee table books and cookbooks by well-known chefs and culinary journalists.
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The Book of Rosé
Rizzoli's coffee table book "The Book of Rosé" offers an exclusive look at one of Provence's most innovative wineries, makers the award-winning rosé wine "Whispering Angel.The Book of Rosé
€75 -
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Hokkai - The taste of Japan in IJmuiden
This cookbook is about the food eaten every day by millions of Japanese; Japanese home cooking. Dishes that you can easily make yourself.Hokkai - The taste of Japan in IJmuiden
€99 -
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Spain: The Cookbook
Spain: The Cookbook is the best-selling cookbook on traditional and authentic Spanish cooking, with 1,080 easy-to-follow recipes and childlike explanations.Spain: The Cookbook
€55,95 -
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Chez Bijdendijk
Chez Bijdendijk is a valuable cookbook for anyone who wants to learn about French cuisine and make classic dishes with a modern twist.Chez Bijdendijk
€34,99 -
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The Silver Spoon - Pasta
A flavorful collection of pasta recipes using this most iconic and popular Italian ingredient from the experts at The Silver Spoon.The Silver Spoon - Pasta
€42,50 -
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The Silver Spoon - Classic
The deluxe cookbook The Silver Spoon, featuring the best recipes from all regions of Italy, is the best tool for home chefs.The Silver Spoon - Classic
€49,95 -
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The Silver Spoon
The Silver Spoon, the most influential and successful Italian cookbook of the past 50 years, is now available in a brand new revised edition.The Silver Spoon
€49,95 -
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The Gourmand's Lemon. A Collection of Stories and Recipes
The deceptively simple lemon is the focus of "The Gourmand's Lemon" cookbook, the second volume of TASCHEN's collaboration with The GourmandThe Gourmand's Lemon. A Collection of Stories and Recipes
€40 -
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MOMO The Cookbook
The success of restaurant MOMO cried out for a cookbook cum lifestyle book in which the surprising culinary creations are spectacularly photographed by Dan Perez.MOMO The Cookbook
€99 -
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Japan: The Vegetarian Cookbook
From the author of the worldwide bestseller Japan: The Cookbook, there is now Japan: The Vegetarian Cookbook, a tasty cookbook with more than 250 delicious, healthy vegetarian Japanese recipesJapan: The Vegetarian Cookbook
€49,95 -
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Japan: The Cookbook
Japan: The Cookbook contains more than 400 delicious recipes. The iconic and regional traditions of Japan are organized by course and include insightful notes alongside the recipes.Japan: The Cookbook
€49,95 -
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BAO
London cult restaurant BAO's first cookbook offers a taste of Taiwanese food culture with 100 signature recipes for steamed bunsBAO
€35 -
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Champagne Magnum Opus
Richard Juhlin, the world's leading champagne expert, takes readers on a journey through the history of the elegant beverage in his luxurious coffee-table book "Champagne Magnum OpusChampagne Magnum Opus
€84 -
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Bistrotier
This fistful of 250 recipes by cookbook great Stephane Reynaud is a compelling tribute to the French bistro.Bistrotier
€48 -
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POLPO: A Venetian Cookbook
London chef Russel Norman's flavorful cookbook POLPO is a dazzling tribute to Italy's greatest hidden cuisine.POLPO: A Venetian Cookbook
€30 -
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Mary McCartney: Feeding Creativity
Photographer and chef Mary McCartney combines her two passions into an irresistible dish. She prepares some of her favorite dishes for friends and family, photographs them and shares 60 of her delicious recipes.Mary McCartney: Feeding Creativity
€47,50 -
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Toscanini: Pasta
The popular Amsterdam restaurant Toscanini presents its pasta book, a must-have for the passionate home cook. A bible of Italian cuisine.Toscanini: Pasta
€35 -
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Eataly: Contemporary Italian Cooking
Eataly is a must have for lovers of Italian cuisine. The best modern Italian recipes from the largest and most prestigious Italian marketplace in the worldEataly: Contemporary Italian Cooking
€49,95
Explore the culinary world in flavorful cookbooks and coffee table books
Cooking is not just a necessary daily activity; it is an art form that connects cultures, brings people together and stimulates the senses. At MOKUMO, we understand the deep value that cookbooks add to both an amateur chef's kitchen and a culinary professional's library. That is why we have carefully curated a collection of cookbooks that offer more than just recipes. They open a window into the culinary world, offer insight into the history and culture of food, and share the stories behind the dishes.
A world of flavors
Our collection covers a wide range of cuisines, from sophisticated Japanese vegetarian dishes to savory Italian pasta and classic French bistro cuisine.
Specific ingredients and iconic restaurants
Some of our cookbooks focus on specific ingredients, such as lemons or eggs, and offer in-depth insight into their versatility in the kitchen. Others celebrate the culinary achievements of specific restaurants, such as BAO in London or Toscanini in Amsterdam, and share the secrets behind their success.
The refined simplicity of Italian cuisine
Italian cuisine is known worldwide for its refined simplicity, focusing on the quality of its ingredients and the depth of flavors. This culinary tradition, deeply rooted in Italy's history and culture, is a celebration of regional diversity and seasonal produce. From the rich, savory pastas of the north to the fresh, vibrant dishes of the Mediterranean coast, each region of Italy offers a unique culinary experience. Characteristic of Italian cuisine is its emphasis on simplicity, with dishes often containing no more than four to five ingredients, allowing the natural flavors of each component to shine. Italian meals are a social event, meant to be shared with family and friends, where the love of food and companionship go hand in hand.
The harmonious diversity of Japanese cuisine
Japanese cuisine, or "washoku," is an art form that emphasizes balance, seasonality and aesthetics. It is a cuisine that respects the natural flavors of its ingredients and blends them harmoniously to create dishes that please both the eye and the palate. From the delicate art of sushi and sashimi to the heartwarming comfort of ramen and udon, Japanese cuisine offers a wide range of flavors and textures. It is characterized by its attention to seasonal ingredients, which not only ensure the freshness of the food but also emphasize its connection to the natural cycle. Japanese cuisine is also known for its "umami," the fifth flavor, which offers a deep, rich taste experience. It is a cuisine that embraces both tradition and innovation, combining ancient techniques with modern influences to create dishes that are both authentic and innovative.
More than recipes
In addition to traditional cookbooks our selection also includes coffee table books that combine culinary art with photography. These books capture the ambiance of restaurants and culinary events, making them not only a source of inspiration for your cooking, but also an aesthetic addition to your interiors.
Practical advice
For those looking to refine their culinary skills, some books offer practical advice, such as how to make the perfect coffee at home. These guides are designed to support the novice cook as well as the experienced chef.
A collection for everyone
The cookbook section on the MOKUMO website offers a diverse selection of culinary books that serve a wide range of tastes and interests. These books are more than just recipe collections; they offer a deeper understanding of the culinary world, making them a valuable resource for both cooking enthusiasts as culinary professionals.
Fast and free delivery
MOKUMO not only offers a seamless ordering process, but also fast and free delivery. This means that you can quickly enjoy the visual splendor and inspiration that these coffee table books have to offer, with no hassles or extra charges.
MOKUMO for businesses
In addition to its webshop, MOKUMO helps companies find the perfect corporate gifts, event incentives, gifts for staff and furnish reading tables, reception areas, hotel rooms and showrooms with coffee table books.
For more information about our collection of cookbooks and other coffee table books, visit MOKUMO.