The Silver Spoon:

Italy's most trusted cookbook "The Silver Spoon" presents a richly illustrated exploration of the country's unique regional cuisines with "The Regional Italian Cookbook. With time-tested recipes for both iconic dishes and little-known gems, The Regional Italian Cookbook invites readers to bring the flavor of Italy into their homes.

Italy is made up of 20 regions, each with its own history, culture, landscape and recipes. The Regional Italian Cookbook is organized geographically: Recipes from The Silver Spoon the amazing diversity of Italian cuisine, showcasing the culinary identity of each region through its most famous ingredients, dishes and food traditions. Known worldwide as the authoritative voice on Italian cuisine, The Silver Spoon Kitchen takes readers on a delectable journey by combining 160 classic recipes with evocative text and vivid photography. The chapter on each region begins with a special introduction explaining local ingredients and dishes, followed by authentic recipes for antipasti, primi, main courses, side dishes and desserts.

Travel from northern Italy, where hearty, rich choices such as Fonduta valdostana and Risotto alla Milanese reveal the geographical influence of the Alps and the Po river valley, to the south, where fertile soil and warm climate provide a paradise for growing vegetables, citrus and olives. Discover how central Italy, often seen as the heart of traditional Italian cuisine, embraces simple, high-quality ingredients - whether in the rustic Ribollita of Tuscany or the robust pasta-focused cuisine of Lazio - and how Sicily, with its melting pot of cultural influences, has developed its signature dishes.

Specifications
Title: The Regional Italian Cookbook
Author: The Silver Spoon Kitchen
Publisher: Phaidon
Size: 278 x 214 x 41 mm
Size: 344 pages
Weight: 1652 grams
Language: English
Material: Hardcover
ISBN: 9780714849218

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