'China: The Cookbook' is a wonderful insight into the history of Chinese cuisine. Phaidon's cookbook is the definitive cookbook bible of the world's most popular and oldest cuisine.

'China: The Cookbook' presents more than 650 recipes for delicious and authentic Chinese dishes for home cooking, carefully collected by two of the country's best-selling cookbook authors. From popular staple dishes such as Sweet and Sour Spare Ribs and Dim Sum to lesser-known regional classics such as Fujian Fried Rice and Jiangsu's Drunken Chicken. This authoritative book showcases the culinary diversity of the world's richest and oldest cuisines with recipes from the eight major regions and 12 smaller regions and additional selected recipes from celebrity chefs from around the world.

Authors
Kei Lum Chan and Diora Fong Chan have extensive knowledge of all eight major regional Chinese cuisines and are best-selling authors considered top culinary authorities in China. Kei Lum Chan is the son of Mr. Mong Yan Chan, a Chinese journalist and critic, who wrote Food Classics, a series that has had a huge impact on Chinese culinary culture.

Specifications
Title: China: The Cookbook
Author: Kei Lum Chan and Diora Fong Chan
Size: 270 × 180 x 50 mm
Size: 720 pages
Language: English
Material: Hardcover
ISBN: 9781838669225

Check out our wide range of tasty cookbooks featuring dishes from the world's best-known chefs, restaurants and cuisines.

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