Tel Aviv is modern, diverse, colorful and open to outside influences. In this city, the world comes together and fuses cultures, religions and culinary traditions. With atmospheric photographs, fascinating stories and typical regional dishes, Haya Molcho, founder of the NENI restaurants, and her four sons Nuriel, Elior, Nadiv and Ilan paint a vivid portrait of this vibrant and constantly renewing city - the city where their roots lie.

The NENI recipes are complemented by dishes from local chefs and lovers of good food, and reflect the special character of Tel Aviv's cuisine, which is so varied. Regional ingredients are cooked with the taste of Haya's youth in mind: think sabich sandwiches, green shakshuka, lamb with figs and grapes and cactus fruit sorbet, among others. What once came to this city from all corners of the world now finds its way to your kitchen. And when people sit at the table together, they share not just a meal, but memories, ideas, stories and recipes. That's the true Tel Aviv!

Specifications
Author:
Size: 280 x 210 mm
Size: 280 pages
Language:
Material: Hardback

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